Peanut Fluff

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g peanut butter (creamy or crunchy)
  • 200 g marshmallow (s)
  • 200 ml milk
Peanut Fluff
Peanut Fluff

Instructions

  1. In a saucepan, heat the peanut butter with the milk on medium heat. Gradually dissolve the marshmallows while stirring.
  2. Pour the mixture into preserving jars while still warm and close.
  3. In my opinion it tastes finer than normal peanut butter on bread! Also very tasty with chocolate spread or jam!

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