Pears in Red Wine with Vanilla Ice Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 pear (s), not too soft
- 0.5 ½ cinnamon stick (s) or cinnamon powder
- some lemon juice
- 200 ml red wine
- 3 tablespoon sugar
- 2 scoops vanilla ice cream
- possibly mint and whipped cream for decoration
Print Recipe
Pin Recipe Instructions
- Peel the pears, cut in half and remove the core - immediately drizzle with lemon juice.
- Bring red wine, cinnamon and sugar to a simmer in a saucepan. Cook the pear halves in it for 5 - 10 minutes until they are soft, remove them and let them cool. Let the red wine simmer simmer and reduce until a syrupy sauce is formed.
- Serve the vanilla ice cream, add the pear halves and the sauce over the pears and ice cream, garnish with cream and mint if necessary.
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