Peas & Leek Vegetables

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 g leek
  • 300 g peas, frozen
  • salt
  • sugar
  • 1 tablespoon olive oil
Peas & Leek Vegetables
Peas & Leek Vegetables

Instructions

  1. Clean the leek, halve lengthways and cut into small pieces.
  2. Heat the olive oil vigorously in the pan & sauté the leek.
  3. Add the peas and cook to taste - we prefer when they are still crisp.
  4. Season with salt and sugar - done!

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