Penguin Cupcakes

Summary

Prep Time	1 hr 15 mins
Cook Time	25 mins
Total Time	2 hrs 10 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For decoration:

250 g dark chocolate couverture
250 g couverture, white
36 chocolate chips
18 chocolate lentils, yellow or orange

Instructions

1 cup corresponds to a small coffee cup and has a capacity of approx. 125 ml.
Put the ingredients for the dough in a bowl and stir with the mixer. Line a muffin tin with muffin paper liners, alternatively grease the mold and fill each half with the batter. Bake the muffins at 180 degrees fan-assisted or 200 degrees top-bottom heat for 20-25 minutes. Then let the muffins cool down.
Put the white and brown couverture each in a bowl and melt over a water bath. The lower 2/3 of the muffins are coated with the white couverture. Work with a spoon or wooden stick and draw a heart shape on the lower 2/3 of the muffins. In the upper semicircles of the heart, place two drops of chocolate cod as eyes. Poke a small slit in the muffin with a knife and place a chocolate lentil for a beak.
The upper third is coated with the dark chocolate couverture.

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