Penne Tonno Rosso
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g pasta (spirali, penne or similar)
- 1 can tuna in water
- 1 clove garlic, finely diced
- 3 teaspoon pesto - rosso
- basil
- olive oil
Print Recipe
Pin Recipe Instructions
- Boil and strain pasta. Then return to the pot, drain the tuna and add to the pasta. Add the finely diced clove of garlic and pesto rosso and stir everything. Season to taste with basil and olive oil.
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