HEART`s Pesto Rosso

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 2)

Ingredients

  • 80 g tomato (s), dried in oil, chopped
  • 50 g parmesan, rated
  • 2 clove (s) garlic, chopped
  • 0.5 ½ chilli pepper (s), chopped
  • 1 teaspoon balsamic vinegar
  • 2 tablespoon almond (s), ground
  • 10 tablespoon olive oil and tomato oil, mixed
  • Salt and pepper, to taste
  • 250 g pasta
  • Parmesan
HEART`s Pesto Rosso
HEART`s Pesto Rosso

Instructions

  1. Put all ingredients in a tall blender jar and puree until creamy with the hand blender.
  2. Cook the pasta until al dente and mix it with the pesto while hot.
  3. Serve and sprinkle with freshly grated parmesan.
  4. Tastes great with spaghetti and ribbon noodles.

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