Pineapple and Cheese Sandwiches
by Editorial Staff
Hot sandwiches with pineapple and cheese. Serve these champagne sandwiches to your guests. Celebration, champagne, and an unusual snack that will pleasantly surprise you!
Cook: 20 minutes
Servings: 10
Ingredients
- Canned pineapple rings – 1 can (580 ml)
- Hard cheese – 300 g
- Toast bread (or loaf) – 10 slices (by the number of pineapple rings)
- Butter – 50-100 g
- Pomegranate seeds – 30 pcs.
How to make pineapple and cheese sandwiches:
Directions
- Spread butter on slices of bread.
- Preheat a frying pan and put bread on top of it, butter down.
- Put a pineapple ring on top of the bread.
- Cover with a slice of cheese and put three pomegranate seeds in the middle.
- Cover and fry the pineapple and cheese sandwiches until the cheese melts and the grains fall into the depression.
- Serve the pineapple and cheese sandwiches hot.
Bon Appetit!
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