Pineapple, coconut, and lime cocktail.
Summary
| Prep Time | 15 mins |
| Course | Main Dish |
| Servings (Default: 4) |
Ingredients
Ingredients- Pineapple – 225 g
- Pineapple juice – 1 glass
- Coconut juice – 0.75 cups
- Lime juice – 0.25 cups
- Chilled sparkling water – 1 glass
- Pineapple with peel – 4 slices
- Frozen ice – 1 glass
Print Recipe
Pin Recipe Instructions
- Cut the pineapple into 2.5 cm cubes.
- Cover a flat dish with parchment. Arrange the pineapple slices in one layer. To freeze.
- Mix pineapple juice, coconut juice, and lime juice. Refrigerate for 2-24 hours.
- Divide frozen pineapple pieces and ice cubes into 4 300 ml glasses.
- Pour the chilled juice mixture into glasses.
- Add soda, garnish with pineapple slices.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below