Pineapple Sorbet

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	1 hr 10 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

200 ml pineapple juice, not from concentrate
0.5 ½ lemon (s), including the juice
150 ml sugar syrup
1 egg white

Instructions

All ingredients should be well chilled! Beat the egg whites until stiff. Briefly beat in the syrup sugar, lemon juice and pineapple juice with a whisk. Then pour everything into the ice cream maker. The volume of the mass almost doubles in the ice cream machine when it freezes! This amount is designed for 1 liter of ice cream enjoyment.
A little more lemon juice can be added to taste. The lemon juice is necessary to make the heavy sweetness of the pineapple bearable. The ice cream is very creamy and tastes almost like cream ice cream. The creaminess can be increased by adding more egg whites.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.