Plum and Forest Fruit Jam À La Dani
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 10 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 ½ kg plum (s)
- 250 ml multivitamin juice, red
- 250 ml red wine, lovely
- 1 kg preserving sugar 2:
- 1 lemon (s)
- 1 vanilla pod, the pulp it
Print Recipe
Pin Recipe Instructions
- Wash, halve and stone the plums. Squeeze the lemon.
- Put all ingredients in a saucepan, add vanilla to taste (I use a vanilla pod grinder, alternatively the pulp of a vanilla pod can be added) and bring to the boil. Reduce the temperature and simmer for five to ten minutes, stirring occasionally. The plums should be soft.
- Finely puree everything with the hand blender until you have a smooth, homogeneous mass. Pour hot into jam jars, close tightly and turn upside down.
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