Plum Jam with Black Tea and Cinnamon
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 5 mins |
| Total Time | 1 hr 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 600 g plum (s), pitted
- 300 g preservin suar, 2: 1
- 0.5 ½ orange (s), juice it
- 2 bags tea, black
- 1 stick cinnamon
Print Recipe
Pin Recipe Instructions
- Cut the plums into pieces. Mix with the preserving sugar and orange juice and let stand for about 45 minutes.
- Puree the mixture. Add the cinnamon stick and tea bag and heat the mixture. Let simmer for approx. 4-5 minutes. Remove the cinnamon stick and tea bags. Fill immediately into prepared twist-off glasses. Turn the closed jars upside down for a few minutes. Let cool down.
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