Plums – Cinnamon – Cottage Cheese

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Stone the plums, sauté briefly with honey, cinnamon and water. But please don`t overcook the plums !! Puree with the quark in the mixer or with the hand blender and enjoy on bread / rolls.
The amount for one serving is approximately one jam jar full. This is a low-calorie and full-fledged spread.

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