Pocket Buns with Smoked Meats, Vegetables and Cheese
by Editorial Staff
A delicious idea that has helped out on the road more than once! Take any filling, whatever you love! The dough is easy to prepare and tastes amazing! Always welcome – to school, for a picnic or just have tea!
Ingredients
For the test:
- Flour – 320 g
- Pressed yeast – 5 g
- or dry yeast – 1 teaspoon
- Egg – 1 pc.
- Milk – 180 ml
- Sugar – 1 tbsp
- Salt – 1 pinch
- Butter – 20 g
For filling:
- Bulb onions – 1 pc.
- Hunting sausages – 2 pcs.
- Ham – 100 g
- Potatoes – 2 pcs.
- Sweet pepper – 1/4 pc.
- Hard cheese – 100-150 g
- Vegetable oil – for frying
For lubrication:
- Yolk – 1 pc.
- Milk – 1 tbsp
Directions
- For any baking, I advise you to prepare all products in advance. That is, everything should be on the table and at room temperature. Heat milk for dough a little (up to 37-40 degrees).
- We activate the yeast (quick brew). In a bowl in flour, make a depression, pour warm milk into it, add sugar and crush yeast. Mix milk with yeast and sugar. Let the dough stand for 10 minutes in a warm place.
- Then add the rest of the ingredients. We drive in the egg. Pour in salt. We mix.
- Add the butter last to the dough. Knead soft dough.
- Knead the dough on the table, put it in a bowl and cover with cling film. We send the dough to a warm place for proofing, for 40-60 minutes.
- Preparing products for the filling. The filling is my favorite: some hunting sausages, a slice of ham, cheese and vegetables. Boiled potatoes. Cut potatoes, sausages, ham, bell peppers and onions into small cubes. Rub the cheese on a coarse grater. Heat the pan over medium heat with a little vegetable oil.
- Cut the onion into small cubes.
- Fry the onions in a pan with vegetable oil until golden brown.
- Add finely chopped bell peppers, sausages and ham to the onion. Stir and heat for 2-3 minutes.
- Then we send boiled chopped potatoes to the pan. We mix. Add salt and black pepper. Turn off the pan and leave the filling to cool.
- Knead the dough.
- Divide the dough into 10 equal parts and round. Cover the dough balls with foil and leave to rest a little (10-15 minutes).
- Add the grated cheese to the cooled filling. We mix.
- Roll out each dough bun into a small cake. Place a couple of tablespoons of the filling in the center of the cakes.
- We form buns-bags (pockets). First we wrap one edge of the dough around the filling.
- Then we wrap the other edge of the dough around the filling. We pinch the base of the “pockets”.
- Preheat the oven to 200 degrees. Leave the pocket buns on the rising table while the oven warms up (15 minutes).
- Mix the yolk with milk and grease the buns before baking.
- We bake buns-pockets with savory filling in the oven for 10-15 minutes.
- Cool the buns-pockets with smoked meats, potatoes, bell peppers and cheese on a wire rack
- Beautiful, fragrant and delicious buns-pocket.
Bon Appetit!
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