Polar Bear Punch
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 ml milk
- 5 ml whipped cream
- 20 g nouat (nut nouat)
- Clove (noun)
- sugar
- vanilla sugar
Print Recipe
Pin Recipe Instructions
- Heat the milk, whipped cream and a few cloves together and let them steep for approx. 5 minutes. Stir in the nut nougat. Sweeten with vanilla sugar and sugar. Pour into cups through a fine sieve. The drinking glasses can be easily decorated with a frosty rim: moisten the rim and dip it in sugar or coconut flakes.
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