Poppyseed-marzipan-plum Layered Dessert
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
For the compote:
- 1 jar plum (s), 680 g
- 1 teaspoon cinnamon
- 0.5 ½ pack vanilla pudding powder
- 30 grams sugar
For the cream:
- 100 g marzipan paste
- 250 g quark
- 200 g cream
- 2 tablespoon, heaped poppy seeds, ground
- 35 g suar
- 2 dashes bitter almond flavor
- Speculoos, amarettini or other biscuits, crushed
Print Recipe
Pin Recipe Instructions
- Put the plums, cinnamon and sugar in a saucepan and bring to the boil. Let the plums cook a little. Mix the vanilla pudding powder with a little water and thicken the compote with it.
- For the cream, mix the marzipan, quark and sugar with a hand blender to a homogeneous mass. Beat the cream with the hand mixer. Mix the quark mixture and cream together. Add the poppy seeds and possibly the bitter almond flavor.
- Layer the dessert in a glass. First plums, then cream, again plums, and finally cream again. If you like, sprinkle speculoos, amarettini or other biscuit crumbs on top.
- You can also prepare dessert a day in advance.
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