Pork Baked with Potatoes, Tomatoes and Cheese
by Editorial Staff
Pork baked with potatoes, tomatoes, and cheese is a meat dish that is suitable for both a festive table and a Sunday lunch.
Cook: 30 minutes
Servings: 6
Ingredients
- Pork (loin) – 600 g
- Tomatoes – 3 pcs.
- Bulb onions – 2 pcs.
- Potatoes – 2-3 pcs.
- Garlic – 2-3 cloves (to taste)
- Hard cheese – 250-300 g
- Mayonnaise – 100 g (to taste)
- Greens to taste
- Vegetable oil (for lubricating the mold) – 1-2 tbsp
- Salt to taste
- Ground black pepper – to taste
- Sugar (optional) – 0.5 teaspoon
Directions
- Wash, dry, and cut the meat into slices. Use a kitchen hammer to beat off the meat on both sides.
- Peel the onion, wash and cut into quarters. Peel the garlic and chop finely. Wash the tomatoes, cut them into slices. Grate cheese on a coarse grater.
- Peel the potatoes, wash and grate on a coarse grater. Then add salt to the potatoes and cover with cold water.
- Turn on the oven and heat to 180 ° C. Grease a baking dish (I have a diameter of 28 cm) with vegetable oil. Put the beaten slices of meat in a mold, season with salt and pepper.
- Top with onion and chopped garlic evenly, add a little salt and pepper. Throw the potatoes in a colander, squeeze well.
- Put the potatoes in the next layer, add a little salt and pepper.
- Then distribute the tomatoes, add a little salt. Sprinkle with a little sugar if desired. Then brush with mayonnaise. The last layer is grated cheese.
- Place the dish in the oven on a medium level. Bake pork with potatoes, tomatoes, and cheese at 180 ° C for about 50-60 minutes (until the potatoes are tender). If, after 40 minutes of baking, the cheese crust begins to brown, and the potatoes are not yet ready, then I recommend covering the form with foil and sending it back to the oven. Then the potatoes will come to readiness, and the casserole will not burn or dry out.
- Pork baked with potatoes, tomatoes, and cheese is ready!
Bon Appetit!
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