Pork Beef Stroganoff with Cream
by Editorial Staff
Delicate pieces of pork meat are stewed in heavy cream, the result is the famous beef stroganoff! The dish is served with a side dish, usually mashed potatoes, buckwheat or rice.
Cook: 40 mins
Servings: 3-4
Ingredients
- Pork – 800 Grams
- Onion – 1.5 Pieces
- Cream – 100 Milliliters (fatty)
- Flour – 3 Art. spoons
- Adjika dry – 1 teaspoon
- Vegetable oil – To taste
- Salt – To taste
Directions
- Cut the pork into thin strips, cut the onion into half rings. Fry the meat in vegetable oil, then add the onion and fry for another 10 minutes.
- Mix the cream with flour and add to the meat. Mix everything thoroughly. Salt and other spices to taste.
- Simmer over low heat, covered, about 10 minutes.
- Done!
Bon Appetit!
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