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Pork Chops in Gorgonzola Sauce

by Editorial Staff

Delicious meat dish. Easy to prepare. Will help you diversify your table.

Summary

Cook Time20 mins
Total Time20 mins
CourseMain Dish

Pork Chops in Gorgonzola Sauce Ingredients

  • Pork chops – 5 pcs.
  • Gorgonzola cheese – 300 g
  • Milk – 200 ml
  • Walnuts – 7 pcs.
  • Salt
  • Parsley, dill (dried or fresh)
  • Vegetable oil

Pork Chops in Gorgonzola Sauce
Pork Chops in Gorgonzola Sauce Print Recipe Pork Chops in Gorgonzola Sauce Pin Recipe

Pork Chops in Gorgonzola Sauce Instructions

  1. Cut the pork into slices and beat slightly. Fry in vegetable oil. Salt.
  2. Add pieces of gorgonzola cheese to the pan. Melt the cheese.
    Pork Chops in Gorgonzola Sauce step 2
  3. Add milk and stir the sauce. Simmer for about 10-15 minutes.
  4. Add chopped walnuts and dry (or fresh) herbs. Put out another 5 minutes. If the sauce is very thick, you can add a drop of milk.
    Pork Chops in Gorgonzola Sauce step 4
  5. Serve garnished with half a nut.

   Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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