Pork Kebab Marinated with Tomato Juice
by Editorial Staff
One of the simplest is a kebab marinade with tomato juice. Pork in tomato marinade, grilled on charcoal, has a rich maroon colour. Tomato juice gives the meat a slight sourness and piquancy.
Servings: 4
Ingredients
- Pork – 1.5 kg
- Tomato juice (natural, no salt) – 400 ml
- Barbecue seasoning – 5 g (1 teaspoon)
- Salt to taste
- Ground black pepper – to taste
Directions
- To make the kebab juicy and tender, take only natural tomato juice for the marinade.
- Wash the meat under running water, cut it into large cubes. We send the meat to the bowl.
- Add tomato juice, barbecue seasoning, salt and pepper to the meat.
- We mix. Carefully rub the marinade into the meat and send it to the refrigerator. Pork should be marinated for at least 4 hours.
- We string pork in tomato marinade on skewers.
- We put coal on the grill and kindle a fire. When the coals are burned out, pour water over the flame so that there is no open fire.
- We send kebabs to the grill.
- Cook the pork skewers for about 30 minutes, turning the skewers every 5 minutes.
- We remove the kebab from the fire.
- Pork shashlik in tomato marinade is ready, serve it to the table.
Bon Appetit!
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