Pork Schnitzel Baked with Caramelized Pears and Gorgonzola
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pork schnitzel
- 4 tablespoon olive oil
- 1 pinch (s) salt and pepper
- 50 grams sugar
- 2 teaspoons water
- 1 can pear (s), cut into small pieces
- 250 g Goronzola
Print Recipe
Pin Recipe Instructions
- First fry the pork schnitzel on both sides in the hot olive oil. Then season with salt and pepper. Place the finished pork schnitzel in a baking dish or on a baking sheet.
- Now bring the sugar to the boil with the water and caramelize. Then turn the chopped pears in the caramel. Spread the caramelized pears on the pork schnitzel.
- Finally, crumble the Gorgonzola and spread it over the pork schnitzel.
- Bake everything in a hot oven at 180 ° C for 15-20 minutes until golden brown.
- As a side dish, rosemary potatoes from the oven or zucchini pancakes are ideal. In addition, a light Gorgonzola cream sauce can be served.
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