Pork Schnitzel Baked with Caramelized Pears and Gorgonzola

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	20 mins
Total Time	50 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Pork Schnitzel Baked with Caramelized Pears and Gorgonzola

Instructions

First fry the pork schnitzel on both sides in the hot olive oil. Then season with salt and pepper. Place the finished pork schnitzel in a baking dish or on a baking sheet.
Now bring the sugar to the boil with the water and caramelize. Then turn the chopped pears in the caramel. Spread the caramelized pears on the pork schnitzel.
Finally, crumble the Gorgonzola and spread it over the pork schnitzel.
Bake everything in a hot oven at 180 ° C for 15-20 minutes until golden brown.
As a side dish, rosemary potatoes from the oven or zucchini pancakes are ideal. In addition, a light Gorgonzola cream sauce can be served.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.