Porridge with Frozen Raspberries

Summary

Prep Time	3 mins
Cook Time	1 min
Total Time	4 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

30 g oatmeal, tender
some water or milk
some raspberries (frozen)
Sweetener or another sweetener your choice

Instructions

Mix the oat flakes, sweetener and water or milk (the oat flakes must be covered) and place in the microwave for about 1 minute at full power.
Then stir in the frozen raspberries and serve.
The recipe is variable and the raspberries can be replaced with any ingredient. I also like to add some banana and cinnamon on top.

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