Port Wine Figs with Fresh Goat Cheese on Spinach
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 4 hrs 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g spinach leaves
- 4 fig (s)
- 1 dl port wine, red
- 2 tablespoon lemon juice
- 2 tablespoon honey
- salt and pepper
- 100 g oat cream cheese
Print Recipe
Pin Recipe Instructions
- Mix the port wine with lemon juice and honey. Season with a little salt (just a little!) And pepper.
- Cut the figs crosswise and pour the liquid over them. Marinate for 3-4 hours, turning again and again.
- Put the figs in an ovenproof dish, press on a little and sprinkle with goat cream cheese, sprinkle with pepper. Put the sauce in the mold.
- Bake in the middle of the oven preheated to 200 ° C for 10 minutes.
- Sort the spinach and blanch it in plenty of salted water.
- Spread the spinach on the plate, place the figs on top and drizzle with the sauce all around.
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