Potato Balls with Sheep Cheese
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 1 kg potato (s)
- 500 g sheep cheese
- 1 bunch parsley
- 1 teaspoon salt
- 1 teaspoon pepper
Print Recipe
Pin Recipe Instructions
- Boil the potatoes, then mash in the sheep`s cheese, crumble in, add the chopped parsley, just like salt and pepper. Then shape everything into dumplings and let them brown again in the oven at 180 degrees for 10 minutes. Or fry briefly in the pan (in oil)
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