Potato Croquettes with Shrimps
by Editorial Staff
Croquettes are a French hot dish that is round or oval in shape. It is made from many products, for example, I suggest potatoes. And there will also be an unusual filling. Read on!
Cook: 45 mins
Servings: 6
Ingredients
- Potatoes – 100 Grams
- Shrimp – 400 Grams
- Butter – 30 Grams
- Bread crumbs – 60 grams
- Onions – 1 Piece
- Egg – 1 Piece
- Vegetable oil – 200 Milliliters
- Water – 2 Art. spoons
- Milk – 2 tbsp
- Nutmeg – 1 Pinch
- Salt – To taste
- Ground black pepper – To taste
- Shrimp Seasoning – To taste
Directions
- Boil potatoes until tender. Then, mash it. Fry the chopped onions in oil until tender.
- Boil the shrimps in boiling water with seasoning for 2-4 minutes. Then cool and clean them.
-
Combine shrimp with mashed potatoes, onions, milk, salt, nutmeg and pepper. Stir the mixture.
- Form into croquettes (balls) from the puree. Dip them in an egg, beaten with water, then roll in breadcrumbs.
- Fry the croquettes in a large amount of oil in a skillet or deep-fry.
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