Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g potato (s)
- 30 g butter
- 150 g carrot (s)
- 100 g bell pepper (s), yellow
- 1 bunch spring onion (s)
- Thyme, marjoram or oregano
- salt and pepper
- 250 g cherry tomato (s)
- 250 g feta cheese
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut into small cubes. Heat the butter in a pan and fry the potato cubes over a medium heat for approx. 10 minutes while turning.
- Peel the carrots and cut into thin slices, halve the paprika, clean, wash and cut into bite-sized cubes. Clean and wash the spring onions and cut into small rings.
- Add the vegetables to the potatoes and fry again for about 15 minutes, turning every now and then. Season heartily with the herbs, salt and pepper.
- Wash and halve the tomatoes, add to the potato pan and heat in it. Cut the feta into bite-sized pieces and mix under the potato pan for serving.
- 260 Kcal per serving.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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