Potato Pan with Feta
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g potato (s)
- 30 g butter
- 150 g carrot (s)
- 100 g bell pepper (s), yellow
- 1 bunch spring onion (s)
- Thyme, marjoram or oregano
- salt and pepper
- 250 g cherry tomato (s)
- 250 g feta cheese
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut into small cubes. Heat the butter in a pan and fry the potato cubes over a medium heat for approx. 10 minutes while turning.
- Peel the carrots and cut into thin slices, halve the paprika, clean, wash and cut into bite-sized cubes. Clean and wash the spring onions and cut into small rings.
- Add the vegetables to the potatoes and fry again for about 15 minutes, turning every now and then. Season heartily with the herbs, salt and pepper.
- Wash and halve the tomatoes, add to the potato pan and heat in it. Cut the feta into bite-sized pieces and mix under the potato pan for serving.
- 260 Kcal per serving.
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