Potato – Spelled – Bread
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 170 ml buttermilk
- 1 teaspoon butter or margarine (approx. 7 g)
- 340 g potato (s), peeled, cooked, rouhly chopped
- 1 ½ teaspoon salt
- 1 teaspoon sugar
- 400 g flour (spelled, type 630)
- 100 g flour (whole spelled)
- 1 packet yeast (dry yeast)
Print Recipe
Pin Recipe Instructions
- Pour the ingredients into the container of the bread maker in the order shown.
- Then set a program that takes approx. 2 hours (with the Unold bread baker this is a quick program).
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