Potato – Stir-fry Vegetables

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 700 g potato (s)
  • 2 onion (s), red, diced
  • 1 packet vegetables (Leipziger Allerlei), frozen food
  • 350 g ham, raw, diced
  • 2 teaspoons marjoram
  • Salt and pepper, from the mill
  • oil
  • some parsley or chives, finely chopped
Potato – Stir-fry Vegetables
Potato – Stir-fry Vegetables

Instructions

  1. Steam the Leipziger Allerlei in a little salted water for about 5 minutes, drain and set aside.
  2. Cut the raw, peeled potatoes into small cubes and fry them in hot oil in a large pan. Season with salt, pepper and marjoram, add ham and onions and continue to fry for about 5 minutes. Put the lid on the pan and fry for about 10 minutes on a low heat. When the potatoes are done, mix in the vegetables, let them get hot and season everything again.
  3. Serve sprinkled with parsley or chives. A raw vegetable salad goes well with it.

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