Potato-vegetable Waffles

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g potato (s), raw, rated
  • 500 g veetables, your choice, rated or cut into small pieces
  • 2 egg (s)
  • 3 tablespoon cheese, grated Emmentaler (if you want)
  • 3 tablespoon bacon, diced (if you want)
  • 4 tablespoon condensed milk
  • 2 tablespoon potato flour
  • salt
  • pepper
  • Herbs, fresh
Potato-vegetable Waffles
Potato-vegetable Waffles

Instructions

  1. Mix all ingredients together well and let stand for about 5 minutes. Heat the waffle iron and bake about 8 waffles out of the batter.
  2. A sour cream dip goes well with it.

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