Robat Waffles + Vegetable Cake

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

For the batter: (waffles)

For the filling: (cake)

300 g veetables, frozen (broccoli cauliflower + carrots)
150 g cheese, rated oat cheese
20 g iner, cut into small pieces
2 chilli pepper (s), pickled piri piri cut into small pieces
7 fig (s), finely chopped
80 g olives, reen filled with paprika, cut + left whole
2 apples, grated around the gratin
Fat, for the forms

Instructions

Dough: mix the dry ingredients first, then add the liquids. (For waffles, the baking time is 4-5 minutes on the highest heat)
Mix the vegetables. Fold in the dough. Place in three greased 0.75 l ovenproof dishes + bake in the cold oven at 160 ° C, fan-assisted, for 60 minutes. Top + bottom heat, preheat, bake approx. 180 ° - 190 ° C for approx. 40- 50 minutes.
Note: The waffles were made by the way, the dough looked so good that I couldn`t resist to branch off part of it, for 3 waffles it was enough. Good Appetite.

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