Potato Wedges with Cocktail Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 10 potato (s), waxy
- 3 tablespoon oil
- 1 teaspoon paprika powder, noble sweet
- 1 teaspoon salt
- 1 pinch (s) pepper
Also: (for the cocktail sauce)
- 2 tablespoon ketchup
- 4 tablespoon mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon cognac or brandy
- 1 teaspoon salt
Print Recipe
Pin Recipe Instructions
- Wash the potatoes and cut them into quarters or eighths, depending on their size, and leave to stand in the water for 5 minutes.
- Mix all other ingredients in a glass.
- Drain the water from the potatoes and marinate them with the oil and spice mixture. Place the potato wedges with the cut surfaces facing up on a baking sheet lined with baking paper and bake in a preheated oven at 220 ° C for about 25 minutes. Serve hot.
- For the cocktail sauce, mix the ketchup, mayonnaise, lemon juice, cognac and salt in a glass with a fork. Serve with the potatoes.
- Tip: Add a little thyme, Tabasco or cayenne pepper to the marinade. I take 5 medium or 2 - 3 large potatoes per person.
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