Puff Pastry – Cherry – Combs
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 packs puff pastry, from the cold counter
- 1 glass morello cherries
- 1 sachet custard powder, vanilla (alternatively cornstarch)
- 1 tablespoon sugar
- 1 egg (s)
- 50 g powdered suar
- 1 lemon (s)
Print Recipe
Pin Recipe Instructions
- Drain the cherries, collecting the juice. Remove about 4 tablespoon of the juice and use it to mix the pudding powder with the sugar. In the meantime, bring the juice in the saucepan to a boil. Then stir in the mixed pudding powder, immediately add the cherries and let everything boil briefly. Then let it cool down a bit.
- Cut the puff pastry into beautiful medium-sized slices, put about 2 tablespoons of the cherry pudding in the middle of each slice, fold the puff pastry over and press lightly. Cut a kind of comb into the pressed side. Whisk the egg yolk with a little water and brush the puff pastry pieces with it.
- Bake in the oven at 200 ° C for 15-20 minutes.
- Make a glaze from powdered sugar, a little lemon juice and a little water and brush the combs with it.
- A dollop of whipped cream goes perfectly with it.
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