Puff Pastry Rolls with Cranberries
by Editorial Staff
Quick and tasty rolls of yeast puff pastry with cranberries. We will not cook the dough, you can buy it in almost any grocery store, which saves time and effort. When serving, pour the puff pastry rolls with condensed milk, which will help to achieve the perfect balance between the sourness of the cranberries and the sweetness.
Servings: 4
Cook: 30 minutes
Ingredients
- Yeast puff pastry – 1 layer (250 g)
- Cranberries (frozen) – 50 g
- Sugar – 1.5 tbsp
- Egg (for greasing) – 1/2 pc.
- Flour – for rolling out dough
- Starch – 1 teaspoon
- Condensed milk (for serving, optional) – to taste
Directions
- Prepare all the ingredients you need.
Remove the dough from the freezer and defrost in advance.
Turn on the oven to preheat to 180 degrees.
- Lightly dust the surface of the table with flour. Roll out the dough a little into a rectangle.
- Sprinkle sugar on the top of the layer, not reaching one edge about 2-3 centimeters.
- Mix cranberries with starch and spread over the surface of the dough.
- Roll the cranberry dough into a roll.
- Cut the roll into small pieces of 3-5 centimeters.
Line a baking sheet with baking paper and arrange the pieces of the roll. - Break an egg into a bowl and stir until smooth. Pour half of the egg, we don’t need it, or just use a small egg.
- Brush the top of the rolls with an egg.
- Place the baking sheet in an oven preheated to 180 degrees and bake for 15-20 minutes, until golden brown.
Remove the baking sheet from the oven and let the rolls cool slightly. - Transfer the cranberry puff pastry rolls to a plate.
Pour condensed milk over each roll, if desired, and serve.
Bon Appetit!
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