Puff Pastry with Minced Meat, Sheep Cheese and Paprika

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 40 mins
Total Time 1 hr 10 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 packs puff pastry, 75 g roll
  • 500 g minced meat, mixed
  • 1 roll, stale
  • 3 egg (s)
  • 1 onion (s)
  • 1 onion (s), red
  • 2 cloves garlic)
  • 2 bell peppers, green and yellow
  • 200 g sheep cheese
  • oregano
  • salt and pepper
  • Maggi
  • nutmeg
  • possibly caraway seeds
  • possibly salt, coarse
  • 8 olives, black, stone-free, chopped
  • some cheese (Gouda), grated
Puff Pastry with Minced Meat, Sheep Cheese and Paprika
Puff Pastry with Minced Meat, Sheep Cheese and Paprika

Instructions

  1. Mix the minced meat with the diced onion, the soaked roll, pepper, salt, oregano, a little Maggi, nutmeg, the chopped garlic and an egg yolk.
  2. Place parchment paper on a baking sheet and place a piece of the rolled out puff pastry on top. Spread the mince on top. Place the chopped red onion, chopped peppers, chopped sheep`s cheese and chopped black olives over the minced meat. Then place the second rolled-out puff pastry sheet over it and press firmly on the edges. Brush the dough with two egg yolks and sprinkle some grated Gouda cheese, coarse-grained salt and, if you like, some caraway seeds over it. Bake at approx. 200 degrees top and bottom heat for about 35-40 minutes.
  3. A green salad and a glass of dry red wine might go well with it.

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