Puff Pastry with Minced Meat, Sheep Cheese and Paprika

Summary

Ingredients

• 2 packs puff pastry, 75 g roll
• 500 g minced meat, mixed
• 1 roll, stale
• 3 egg (s)
• 1 onion (s)
• 1 onion (s), red
• 2 cloves garlic)
• 2 bell peppers, green and yellow
• 200 g sheep cheese
• oregano
• salt and pepper
• Maggi
• nutmeg
• possibly caraway seeds
• possibly salt, coarse
• 8 olives, black, stone-free, chopped
• some cheese (Gouda), grated

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Instructions

1. Mix the minced meat with the diced onion, the soaked roll, pepper, salt, oregano, a little Maggi, nutmeg, the chopped garlic and an egg yolk.
2. Place parchment paper on a baking sheet and place a piece of the rolled out puff pastry on top. Spread the mince on top. Place the chopped red onion, chopped peppers, chopped sheep`s cheese and chopped black olives over the minced meat. Then place the second rolled-out puff pastry sheet over it and press firmly on the edges. Brush the dough with two egg yolks and sprinkle some grated Gouda cheese, coarse-grained salt and, if you like, some caraway seeds over it. Bake at approx. 200 degrees top and bottom heat for about 35-40 minutes.
3. A green salad and a glass of dry red wine might go well with it.