by Editorial Staff
Pumpkin yeast donuts with garlic oil topping with herbs are soft, lush and very fragrant. And what a sunny color they have! This shade is obtained by adding pumpkin puree to the dough. Appetizing pumpkin donuts will perfectly complement hot rich homemade borscht, cabbage soup and many other first courses.
To lubricate donuts:
For watering:
Fragrant pumpkin donuts with garlic and herbs, ready. Bon Appetit!
With all my love for flour, we rarely buy bread in the store. We bake our own, homemade bread or buns instead of bread. The recipe for donuts is simple and tasty, you can increase the proportions to get more! Today, a fragrant option is garlic donuts! You...
Pumpkin donuts are ruddy donuts with a bright crumb and orange flavor! The dough is yeast, prepared on the basis of orange juice, with the addition of pumpkin puree. This pumpkin dough rises well and makes great donuts! Servings: 6 Cook: 2 hours 30 minute...
Pumpkin donuts are ruddy donuts with a bright crumb and orange flavor! The dough is yeast, prepared on the basis of orange juice, with the addition of pumpkin puree. This pumpkin dough rises well and makes great donuts! Ingredients Pumpkin puree – 350 g O...
Buckwheat Porridge with Pumpkin, Garlic and Herbs
Buckwheat, cooked with the addition of pumpkin slices, tomato paste, aromatic Italian herbs, and garlic, acquires a bright rich color and mouth-watering aroma. An excellent universal dish for every day: budget, unusual and tasty! Cook: 45 mins Serving: 3 ...
Quick Donuts with Garlic Sauce
Yeast baking, as a rule, takes a lot of time, but these donuts cook very quickly and turn out to be tender and airy. Cook: 45 minutes Servings: 11 Ingredients For the test: Flour – 350-400 g Water (warm) – 230 g Honey – 1 teaspoon Fresh pressed yeast – 15...
Golden donuts with a porous airy structure and a pronounced pumpkin flavor. Try these pumpkin donuts with a glass of milk – it’s delicious! Ingredients Pumpkin – 700 g Flour – 150-200 g Eggs – 2 pcs. Sugar – 4 tbsp Vanilla sugar – 15 g Baking powder – 1 t...
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