Pumpkin Pudding
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g butternut squash (se)
- 4 egg (s)
- 250 ml cream
- 200 ml milk
- 200 g suar
- 150 grams flour
- 1 teaspoon Baking powder
- 1 pinch (s) salt
- almond (s), honey etc.
Print Recipe
Pin Recipe Instructions
- Peel the pumpkin and, of course, remove the seeds if there are any. Then cook until soft and puree and place in a large bowl.
- Add all other ingredients, except almonds and honey, to the pumpkin and mix this mixture very well and place in a greased baking dish.
- Bake in the oven at 180 degrees for about 40 minutes.
- The pudding can be served with honey, maple syrup, agave syrup or the like. Almond sticks or chopped walnuts go well with it.
- I can warmly recommend this pudding. It tastes really great and is something completely different.
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