Pumpkin with Rosemary and White Wine

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 g pumpkin meat, cleaned and peeled, weihed
  • 4 tablespoons extra virgin olive oil, cold-pressed
  • 1 clove garlic
  • 2 sprigs rosemary, fresh or approx. 0 dried rosemary needles
  • 0.1 liter white wine, vegan
  • salt and pepper
Pumpkin with Rosemary and White Wine
Pumpkin with Rosemary and White Wine

Instructions

  1. Cut 600 g pumpkin into cubes about 1 x 1 cm. Cut 1 clove of garlic into small pieces. Heat 4 tablespoons of olive oil in a saucepan and let the garlic take on color. Add the pumpkin cubes and fry for about 5 minutes, stirring occasionally.
  2. Deglaze with 0.1 l of white wine, add the sprig of rosemary, season with salt and pepper and cook covered for 10 minutes. If there is too much liquid, let it boil openly.

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