Puszta Style Turkey Steaks

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 leek stick (s)
  • 3 bell pepper (s)
  • 1 onion (s)
  • 4 turkey schnitzel
  • salt and pepper
  • Paprika powder, noble sweet
  • 250 ml whipped cream
  • 350 g sauce, (ypsy sauce, finished product)
Puszta Style Turkey Steaks
Puszta Style Turkey Steaks

Instructions

  1. Clean, wash and thinly slice the leek. Clean, wash and cut the peppers into strips. Peel and roughly dice the onion.
  2. Season the turkey meat with salt, pepper and paprika, place in a greased baking dish and spread the vegetables on top. Mix the cream and gypsy sauce together and pour over it.
  3. Bake in a preheated oven (top / bottom heat 200 ° C, convection 160 ° C) for about 1 hour and 30 minutes.

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