Quark and Raisin Rolls
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 50 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g low-fat quark
- 250 g spelled flour or whole wheat flour
- 6 tablespoon sunflower oil
- 4 tablespoons milk
- 1 packet baking powder
- 100 g honey
- 100 g raisins
- 100 g almond (s)
- 1 pinch salt
- 1 pinch (s) cinnamon powder
- 1 pinch (s) clove powder
- 1 pinch (s) mace (s)
Print Recipe
Pin Recipe Instructions
- Knead all the ingredients together. Let the dough stand for 1 hour, then form 12 rolls out of it and place on a tray.
- Bake the rolls for 30 minutes at 180 ° C.
- The rolls can also be toasted or frozen the next day.
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