Quark – Bowl Cake with Raisins
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g butter, soft
- 125 g suar
- 1 packet vanilla sugar
- 1 lemon (s), the grated zest
- 2 egg (s)
- 250 g quark
- 1 packet baking powder
- 300 grams flour
- 100 g raisins
- powdered sugar
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Mix the butter, sugar, vanilla sugar and eggs together well. Mix in the lemon zest and quark. Add flour and baking powder. Finally add the raisins. Put the dough in a well-greased 2 liter Gugelhupf pan and bake in a preheated oven at 180 ° C (or 160 ° C fan oven) for about 60 minutes.
- After cooling, sprinkle with powdered sugar.
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