Quark Bread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 500 g quark
- 2 egg (s)
- 2 packs baking powder
- 0.25 teaspoon ¼ salt
- 50 g butter
- 60 g suar
- 1 egg yolk
Print Recipe
Pin Recipe Instructions
- Knead all ingredients except for the egg yolk with your hands to form a dough. If the dough is still sticky, add a little more flour. Put the dough in a greased or parchment-lined bread pan and brush with the egg yolk.
- Bake at 180-200 ° C for about 1 hour.
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