Quark Cream with Fruit and Oat Flakes

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g low-fat quark
  • 100 g thick milk, or buttermilk
  • 0.5 ½ kl. can Mandarine (s)
  • 1 apple
  • 2 tablespoon oatmeal
  • 2 teaspoons honey
  • 4 drops bitter almond flavor
Quark Cream with Fruit and Oat Flakes
Quark Cream with Fruit and Oat Flakes

Instructions

  1. Mix the low-fat quark and curd milk to a creamy mass and mix with the bitter almond flavor. Pay attention to your own taste, as this aroma is very intense. It`s better to taste briefly in between!
  2. Drain the mandarins and keep some of the juice. Wash the apple and cut into thin slices. Add all the fruit to the cream and fold in.
  3. Finally put the oat flakes in the pan and let them roast slightly, add the honey and stir so that it combines with the oat flakes. Add the oatmeal to the quark cream.
  4. I also like to prepare it in the evening so that I can eat right away the next day.

About Editorial Staff

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