Quark Cream with Fruit and Oat Flakes

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	5 mins
Total Time	15 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix the low-fat quark and curd milk to a creamy mass and mix with the bitter almond flavor. Pay attention to your own taste, as this aroma is very intense. It`s better to taste briefly in between!
Drain the mandarins and keep some of the juice. Wash the apple and cut into thin slices. Add all the fruit to the cream and fold in.
Finally put the oat flakes in the pan and let them roast slightly, add the honey and stir so that it combines with the oat flakes. Add the oatmeal to the quark cream.
I also like to prepare it in the evening so that I can eat right away the next day.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.