Quark Dish with Raspberries and Shortbread Biscuits
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g low-fat quark
- 200 ml cream
- 1 pack cream stabilizer
- 1 pck.Bourbon vanilla flavor (e.g. finesse)
- 100 g suar
- 1 packet vanilla sugar
- 300 g raspberries
- 200 g shortbread (s)
Print Recipe
Pin Recipe Instructions
- Crumble the butter biscuits very finely.
- Mix the low-fat quark with sugar, bourbon vanilla flavor and vanilla sugar until smooth. Then add half of the raspberries. If necessary, whip the cream until stiff and fold in.
- Layer alternately butter biscuit crumbs and curd cheese in dessert glasses or a glass bowl. Decorate with the remaining raspberries as a topping.
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