Quick Bolognese Sauce for Pasta or Lasagna
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g round beef
- 1 packet tomatoes, strained (500 g)
- 6 teaspoons parmesan, grated
- 1 tablespoon crème fraîche
- 1 cube broth
- salt and pepper
- herbs Provence
Print Recipe
Pin Recipe Instructions
- Sear the minced meat briefly and season with salt and pepper. Then turn the flame down a little and add the tomatoes. The sauce is now very thick, so add a little water (approx. 1/2 cup) until the desired consistency is achieved.
- Let the sauce simmer gently over a low flame and add the stock cube. When it has completely dissolved, add the parmesan and season the sauce with the herb mixture. Finally add the crème fraîche.
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