Quick Braised Cabbage with Mixed Mince
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 0.5 ½ m. White cabbage
- 250 g minced meat, mixed
- 1 medium onion (s)
- Clarified butter, or oil for frying
- salt
- pepper
- Caraway, (also ground)
- nutmeg
- possibly broth
Print Recipe
Pin Recipe Instructions
- Put some clarified butter or oil in the hot pan. Briefly fry the minced meat, add onions and white cabbage, both diced, season and stir.
- Cover the pan with the lid. The moisture in the cabbage is enough to stew.
- Stir more often so that it doesn`t burn !!
- We like it crunchy, so stew for 20 minutes. If you want it softer, you have to add water or broth.
- You can also eat a slice of bread or potatoes.
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