Quick Buttermilk – Onion Bread with 8 Herbs – Cream Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 cubes yeast, each 4 g
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 kg flour, 405
- 1 liter buttermilk
- 1 teaspoon salt
- 1 packet onion (s) (fried onions)
- 250 g quark (low-fat quark)
- 200 ml cream
- salt
- Pepper, freshly ground
- garlic
- 1 packet herbs (8 herbs)
Print Recipe
Pin Recipe Instructions
- 2 cubes of yeast, 1 teaspoon salt 1 teaspoon sugar, mix these three ingredients together until they are liquid.
- Sift the flour into the bowl and pour the liquid yeast over it. Stir in buttermilk, salt and fried onions and let rise briefly.
- Put the dough in two greased loaf tins, cut into the top and let it rise again in the oven at 50 ° C for 15 minutes, then turn the stove up to 200 ° C-220 ° C and bake for 45 minutes.
- Make a cream cheese spread from the quark and the remaining ingredients.
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