Fiefhusen Style Onion and Herb Bread

Summary

Ingredients

For the dough:

• 350 g wheat flour, standard
• 1 bag dry yeast, (for 500 g flour)
• 250 ml water, lukewarm
• 1 teaspoon sugar
• 0.25 teaspoon ¼ salt
• 1 tablespoon herbs Provence, dried and chopped
• 4 tablespoon fried onions
• 2 pinches black pepper, ground
• 3 tablespoon olive oil, virgin, cold-pressed

Also:

• 1 egg (s), whisked for brushing
• Sea salt, coarse, for sprinkling
• Black cumin, for sprinkling
• Sesame, whole

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Instructions

1. I derived the recipe from a pizza dough that I also use for my vegetable pizza. The bread is 100% successful, unless you actually forget an elementary ingredient or an operation.
2. The flour is poured into a large mixing bowl and a hollow is made in the middle. Now put the salt, the herbs, the fried onions and the pepper in this hollow. In the meantime, the sugar is dissolved in the lukewarm water. Now stir in the dry yeast. Even if the yeast bag says something else (No need to mix), please do not omit this step. It makes the bread particularly fluffy. As soon as the water-sugar-yeast mixture shows clear bubbles, pour this into the well in the flour. Now knead the dough thoroughly with the mixer with dough hook until it looks even and clearly separates from the edge of the bowl. Now pour the olive oil over it and knead again thoroughly.
3. Now cover the bowl with a cloth and let rise in a warm place for half an hour.
4. As soon as the dough has risen nicely, first sprinkle a little flour from above (it can then be handled more easily) and remove it from the bottom of the bowl with a scraper and place it on the worktop and also flour from the underside. Shape the dough into a loaf of bread and place on a baking sheet lined with baking paper. The dough should be about 3/4 of the width of the baking sheet and about 5 cm high. The width then results automatically. Now use a pastry brush to completely brush the loaf of bread with the whisked egg. I always put some black cumin and sesame seeds and coarse sea salt on top of the fresh egg as a decoration.
5. But there is no limit to the imagination: Fennel seeds, cumin, caraway, poppy seeds, coarse pepper as I said, there are no limits to personal taste.
6. After garnishing, cover the baking sheet with the loaf of bread again with a kitchen towel and let rise for another 10 minutes. In the meantime, preheat the oven to 200 degrees.
7. Now bake the bread at 200 degrees for 40 minutes. Check the bread every now and then after half an hour. If it gets a bit too golden brown from above, protect from above with aluminum foil. After 40 minutes, switch off the oven and let the bread rest in the slowly cooling oven for another 10 minutes. Finished.
8. The bread goes great with the barbecue and the like.
9. Tip: just add a few drops of olive oil and some fleur de sel. DELICIOUS !

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