Quick Spelled Bread Without Resting Time

Summary

Ingredients

• 300 g spelled flour
• 200 g whole wheat flour
• 500 ml water
• 1 pack dry yeast
• 2 tablespoon vinegar
• 50 g pumpkin seeds
• 50 g cashew nuts
• 2 teaspoons salt

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Instructions

1. Put all the ingredients one after the other in a large bowl and mix with a dough hook. Immediately put the dough in a normal loaf pan lined with baking paper or a silicone mold. Put the tin in the oven that has not been preheated and bake the bread for about 50 minutes at 200 ° C.
2. Let it cool down for a moment and ideally enjoy it while it is still warm. It`s super juicy thanks to the vinegar. If desired, other grains can of course be added. Walnuts are also particularly tasty.