Quick Spelled Bread Without Resting Time
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g spelled flour
- 200 g whole wheat flour
- 500 ml water
- 1 pack dry yeast
- 2 tablespoon vinegar
- 50 g pumpkin seeds
- 50 g cashew nuts
- 2 teaspoons salt
Print Recipe
Pin Recipe Instructions
- Put all the ingredients one after the other in a large bowl and mix with a dough hook. Immediately put the dough in a normal loaf pan lined with baking paper or a silicone mold. Put the tin in the oven that has not been preheated and bake the bread for about 50 minutes at 200 ° C.
- Let it cool down for a moment and ideally enjoy it while it is still warm. It`s super juicy thanks to the vinegar. If desired, other grains can of course be added. Walnuts are also particularly tasty.
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