Radicchio with Fried Pears and Saint Agur or Gorgonzola
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 g radicchio
- 2 pear (s), peeled and cut into eighths
- 100 g blue cheese (Saint Aur or Goronzola)
- 4 tablespoon balsamic vinegar
- 1 tablespoon walnut oil
- 1 tablespoon honey
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Chop the washed radicchio and place on 4 plates.
- Lightly fry the pears in the walnut oil, spread over the lettuce leaves.
- In the leftover oil, first liquefy the honey, then add the balsamic vinegar and let it froth. Season with salt and pepper and pour over the salad drop by drop.
- Finally sprinkle the crumbled blue cheese over it.
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