Raisin Loaf
by Editorial Staff
The raisin loaf is a simple and delicious pastry that a novice chef can do. The recipe below is prepared quickly and from available products. Take a note and prepare delicious pastries!
Cook: 3 hour 50 mins
Ingredients
- Yeast – 13 Grams (pressed)
- Milk – 250 Milliliters
- Sugar – 4 Tbsp. spoons
- Salt – 1 Pinch
- Vegetable oil – 4 Art. spoons
- Raisins – 50 Grams
- Wheat flour – 450-500 grams
Directions
- Prepare the required ingredients.
- Dissolve yeast and sugar in warm milk. Leave it in a warm place for 15-20 minutes.
- Rinse the raisins and soak in cold water.
- After the time has passed, add the egg to the yeast mixture and mix well.
- Add some of the flour, stir with a spoon.
- Pour in the remaining flour, add vegetable oil. Knead with a spoon, when it becomes difficult to mix, knead with your hands.
- The finished dough should be soft, pliable and not sticky to your hands. Round it up. Place in oiled bowl. Cover with a towel and leave to rise for 1.5 hours in a warm place.
- Over time, the dough will noticeably increase in volume.
- Transfer the dough to a work surface and roll it into a layer 0.5 cm thick.
- Tuck the edges of the layer.
- Roll up the roll. Shape the loaf.
- Put the future loaf on a baking sheet covered with paper. Make three slant cuts with a sharp knife. Cover with a towel. Leave to proof for 1 hour. Then brush with an egg. Put in an oven preheated to 200 degrees for 20-25 minutes. Consider the characteristics of your oven!
- Grease the finished loaf with butter, cover with a cloth or paper and leave in the oven with the door open for half an hour. After the time has passed, chill the loaf well and serve.
Bon Appetit!
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