Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g wheat flour
- 40 g suar, brown
- 1 pack dry yeast
- 2 egg (s)
- 100 g butter
- 250 ml milk and something to brush on
- 1 teaspoon, leveled salt
- 200 g raisins
- 100 g almond (s), chopped
Print Recipe
Pin Recipe Instructions
- Mix the flour and yeast. Add sugar, eggs, melted butter, lukewarm milk and salt. Knead for 5 minutes at the highest level, then add the almonds and raisins and knead briefly. Let the dough rise in a warm place for 30 minutes.
- Grease a loaf pan (30 cm long), pour in the dough and let rise again for 30 minutes. Brush with milk and bake in a preheated oven at 180 degrees for about 45 minutes.
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